Come and learn how to prepare delicious and traditional Spanish tapas from Southern Spain.
Gambas al Ajillo: Shrimp cloaked in garlic-infused olive oil and white wine with smoky hints of paprika, parsley & rosemary.
Tortilla de Patatas: Made with onions, potatoes and eggs. Accompanied with manchego cheese and serrano ham.
Enrollado de Hongos y Esparragos: Iberian ham rolls with mushrooms, chives and asparagus.
COST: 1 person - $59.00, 2 people - $112.00, for 3 people - $165
**for an evening that will leave your brain and stomach satisfied.
Location: 706 Kimbark St. Longmont, 80501
*We are not able to provide wine. However, please feel free to bring your own bottle for the occasion!
**Due to the amount of ingredients purchased for a specified number of individuals, we do not offer refunds for this event. Please plan on arriving on time.