Enjoy making delicious dishes from one of the best cuisines of the world. The evening includes the cooking lesson and cultural information about Peruvian traditions and destinations.
Lomo Saltado: Sauted steak with ginger, vinegar, soy sauce, yellow ají and onions. Accompanied by baked small potatoes.
Ensalada de Rabanito: A nutritional and healthy salad with radishes, kale, spinach, olive oil and Peruvian flavors.
COST: 1 person - $59.00, 2 people - $118.00, for 3 people - $165
**for an evening that will leave your brain and stomach satisfied.
Location: 706 Kimbark St. Longmont, 80501
*We are not able to provide wine. However, please feel free to bring your own bottle for the occasion!
**Due to the amount of ingredients purchased for a specified number of individuals, we do not offer refunds for this event. Please plan on arriving on time.